Showing posts with label leeds foodie. Show all posts
Showing posts with label leeds foodie. Show all posts

Tuesday, 22 April 2014

Twisted Burger Company | Aire Bar Leeds

Twisted Burger Company

Twisted Burger Company

Twisted Burger Company

Twisted Burger Company

If you read my post on Rosie's Diner you will of already seen me talk about the rise of burger joints and american style food restaurants in Leeds pop up in the last year or so. (You will also notice I've exceeded myself in pigging out this bank holiday) In fact I've got a little list of burger joints to try. I previously mentioned I'm not a massive burger fan but I am slowly becoming converted and the Twisted Burger Company really caught my eye when I noticed a review on twitter recently. Plus as the original TBC joint starting in Sheffield i felt a little more drawn to the place seeing as it has original northern roots. Plus Bring Me The Horizons front man Mr Oli Sykes has also designed his own vegetarian burger for the menu. 

Located at Aire Bar at the bottom of Call Lane seems a good choice for the new burger joint. The bar/restaurant was fairly busy and the new menu seemed to be going down well. I've always been a fan of Aire Bar, it's a good choice for quiet drinks although it always seems to have a nice atmosphere (does that make sense?). 

Shall we move on to the food? I think so. Firstly what drew me in was the quirky menu with rather cool burger names. Sitting down the menu took a bit of reading to decide exactly what I wanted and I also found it slightly confusing. I was impressed that out of the 9 burger choices 2 were veggie options. I'm not a vegetarian but it was refreshing to see there was more than 1 options, or in fact a vegetarian option at all. What I found slightly weird was the fact all the burgers were double burgers. There didn't seem any need for it. It would of been nicer to have the option to add this as an extra. The burgers also came with no side dish. Although the burgers weren't expensive it would of been nice for a choice of side. 

I finally decided on the return of the mac burger. Double bacon patty, mac n cheese, home made pesto and harley house relish. Although the menu clearly states bacon patty I was still expecting a traditional beef burger with bacon as a topping, it was in fact a bacon patty. It was a bit taken a back by this but it was in fact delicious. The mac n cheese topping (my main reason for ordering this) was a little sparse. I did hear the waiter telling the next table they was then sold out of the return of the mac burger so I'm guessing I received the last portion. The pesto and mac n cheese did make this taste slightly more pizzaesk than a burger but it was still enjoyable. 

Now lets discuss the side dishes. Why not eh? I'm a sucker for jalapeños and when I saw the big poppa bites (deep fried jalapeños with smoked cheese dip) I was sold. I was expecting breaded deep fried jalapeños so it was nice to the crispy slices. The cheese dip wasn't anything special but It was a really nice side dish and not something I've seen on other menus. My friend ordered a side of fries which we both thought was weird how they came with the burger not on a separate plate. This was a little weird as we may have wanted to share them, it also left little room for "burger deconstruction". 

Overall I enjoyed the food. The menu was cool and I think this is what will draw in the customers over the actual food. The burger was nice and good value and I would happily return again and again for a cheap eat. I feel the menu needs to be a little more thought out. Most the side options appear as full dishes and as much as I would of loved to order the Jalapeño business fries (Fries topped with cheese, guacamole, sour cream, harley house relish, diced jalapeños on top of seasoned fries with a whole chilli topping) this seems more like a main course or lunch time bite than a side dish. Also my friend could help but point out repeatedly "where are the onion rings"


Have you checked out the Twisted Burger Company?

Sammie

Sunday, 6 October 2013

Elysium tasting event











I was recently invited to a taster night at the newly opened Elysium restaurant. I was treated to delicious treats including mini calzone, a selection of antipasto, mini caprese (cherry tomatoes and baby mozzarella), mini bruschetta, mini arancini (rice, beef and smoked cheese balls shallow fried in a tomato sauce) and king prawns and mushrooms marinated in garlic and basil. Not forgetting the final platter including pork belly, duck and a selection of cheeses and sun-dried tomatoes.  

All the food served was delicious and the thing that struck me the most was how fresh the ingredients were. To say I'm one of these who picks tomato out of sandwiches and of pizza's, I had no problem tucking straight into the bruschetta and thoroughly enjoyed it. One of the dishes I enjoyed was the mini aranchini, I had never tried anything like this before but I loved it, my only criticism would be there could of been more sauce, but I guess this was purely because it was a tasting event and the portions were smaller. 

After our bellies were filled with delicious treats, the host kindly gave us a tour of the restaurant. The first part of the restaurant is the bar area where the event was held. Followed by the main dining area and open plan kitchen, there is then a little cafe which opens for breakfast and lunch. The bar and dining area have a classic sophisticated elegant feel and the pianist in the bar area is such an elegant touch. 

The one thing I really picked up on here was I was made to feel so welcome and the restaurant has a great family run feel to it.  The service was brilliant and the food was all incredibly fresh. I can't wait to return and try the full menu.

Sammie

Elysium Restaurant and Café Bar
66-68A Wellington St
Leeds
West Yorkshire
LS1 2EE

Saturday, 21 September 2013

Bar 166 & Bistro Horsforth Sunday Lunch


Bar 166 Horsforth

Bar 166 Horsforth

Bar 166 Horsforth

Bar 166 Horsforth

With my dad been a vegetarian and my mum been a bad cook Sunday dinners are usually a little bit bland in my household. Luckily I was invited down to Bar 166 & Bistro in Horsforth to sample theirs. 

I was pretty intrigued to go to bar 166 as one of it's sister bars The Shed Bar in Leeds has been a personal favourite bar of mine for a long time. Upon arrival the bar was classy elegant and its location between the houses made it feel like I was stepping into a hidden away hideout. With the big windows in the main dining area of the bistro fulling the room with natural light I felt a little like a kid hiding away in a den at the bottom of the garden. I know that's a weird description but hey ho. 

My friend and I had a tabled booked for 4 o'clock and as we arrived a little early we sat and had a drink in the bar area first. The bar had a good selection of spirits, wines and classic cocktails on offer as I was expecting. I also noticed there was a separate bar menu so I might have to go back and check that out. I have also since been informed the bar has live music every Sunday from 2 till 4. When our table was ready the waiter kindly came to tell us, although I think this was because it was then 4:15 and we was too engrossed in playing 4pics1song and drinking our wine. Is anyone else playing that? Addictive. Anyhow onto the main event.

When I mentioned to a chef friend I was going out for a Sunday dinner his words were "typical Sunday dinner, dry stringy beef and over cooked vegetables" when he couldn't of been more wrong. I will admit that is usually my first thought on a bar style Sunday lunch so I was very please to be dis-proven. 

The beef was cooked perfectly and still pink in the middle, just look at the pictures, I'm getting hungry just writing this. I'm not a big meat eater as I hate finding fat on meat, but there was no fat here just delicious beef. The meal was accompanied with all the traditional Sunday roast trimmings. Very crispy roasties, mash potato (yep it came with both), honey glazed parsnips and carrots, broccoli and of course one huge Yorkshire pudding. Everything was delicious and it's honestly the best Sunday lunch I've eaten in a long time. It was nice to see effort been put into the trimmings other than just standard plain boiled veggies.

The fatty in me of course left room for a pudding. I'm not normally a desert person to tell the truth but a lot of the puddings on the menu caught my eye. After some pondering I choose Eton Mess and my friend had the White Chocolate Cheesecake (cheesecake of the day). Both puddings were great and the cheesecake especially had a great home-made taste to it. 


Sunday Roast - £9.90 
All deserts - £5.00

 Sammie

Bar & Bistro 166
166 Town Street
Horsforth
Leeds
LS18 4QA

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